4 Taylors Rd, Mount Macedon
T +61 488 155 088
Our 2018 Pinot noir is made from 2 clones of pinot noir being 114 and MV6. The wine was made using indigenous yeast, 100% whole bunch fermentation and minimal filtration and sulphide additions.
The 2018 Pinot Noir is crimson red in colour. It has aromas of fresh macerated cherries and spice with super fine tannins and great natural acidity.
Wine: Pinot Noir
Growing region: Macedon Ranges
Grape variety: Pinot Noir
T.A: 6.5 g/l
Cellaring: This wine will reward medium term cellaring