Nebbiolo is traditionally grown in the hills of the Piedmont region in Italy. Our 2017 Nebbiolo is made from the 2 acre block of Nebbiolo vines located on the western side of the property that were planted in 1999. This wine was made using 100% whole bunch fermentation spending 45 days on skins with 30% new French oak.
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The 2017 Nebbiolo is crimson red in colour with a purple hue. It has aromas of rose petals, spice and red currants with fine tannins and structure with a savoury finish.
Growing region: Estate grown, Macedon Ranges
Grape variety: Nebbiolo
T.A: 6.2 g/l
Cellaring: Can be enjoyed now or cellared for up to 15 years
You can browse our wines with detailed tasting notes on our online store.