The 2018 Chardonnay was produced with fruit from vines planted in 1996 at the eastern side of the property. It went through primary ferment on French oak for only 4 weeks, then transferred to stainless steel. Made as a food wine.
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Our Chardonnay displays aromas of white Nectarine and lemon zest with texture and backbone from high natural acidity.
Growing region: Single vineyard estate grown, Mount Macedon, Victoria
Grape variety: Chardonnay
T.A: 6.6 g/l
You can browse our wines with detailed tasting notes on our online store.